Timber Pizza Co. Raleigh

Micheal Peters 2 months ago

I've been meaning to come here for awhile they have a wood fired pizza oven. Finally a random Sunday I made it in for lunch. The place wasn't really busy when we got there. You have to order at the counter get your table sign and find a table. We must have just missed the lunch rush some tables needed to be bussed. They seemed understaffed. We waited to order. The server took our order asked the right questions and rung us up. He then ran over the clean and clear the tables. There are two pizza makers cranking out the pizzas. We grabbed a table. The thing I like about the wood fired pizza besides the char is they typically cook quickly. Except this time they didn't. The pizzas were luke warm/almost cold. I'm guessing they couldn't get from the counter to the table. Again understaffed. Which is sad. I liked the toppings and the crust. Excellent chew. Just cold. The parking lot is pretty tight and for nding a space was a challenge. Especially since it's shared with the restaurant next door. I wanted to love it. But for what you pay for a pizza, it should be hot.

Corbett Shope 3 months ago

Friendly service and the pizza was really good. Pleasantly surprised. The topping ms and cheese were nice and the dough was really good. A little pricey buy worth the splurge. No soda fountains so all drinks in bottles or cans so no refills, except free water. We got the Pepperoni with added onions and mushrooms, the Bambino, which if you're a pesto fan, is very good and the Bentley with added Pepperoni. That was very good but a little spicy but very good taste. The basic Pepperoni pizza with added toppings was classic!

Latisha Dutch 3 months ago

I recently visited Timber Pizza Co. and came away with a solid experience. There wasn’t anything particularly extraordinary about the visit, but the food was good and I’d happily return when I’m in the mood for pizza. I ordered The Shirley and substituted chicken for the chorizo, and the pizza was excellent. The ingredients tasted fresh, the flavors worked well together, and the crust had that nice balance of chew and crispness that makes a good pizza stand out. I also had the Tahini Salad, which was very light and refreshing proving to be a nice complement to the pizza without feeling heavy. The customer service was decent. Nothing particularly memorable, but friendly enough and efficient throughout the meal. One thing to keep in mind is that parking can be a bit tricky depending on when you visit, especially during busier times. It’s not a dealbreaker, but it’s worth planning for. Overall, Timber Pizza delivers what it promises: good pizza, fresh ingredients, and a casual atmosphere. It may not be a place I’d go out of my way for, but it’s certainly one I’d return to when the craving strikes.

Naimah Bradley 3 months ago

This pizza was soooo yummy and i loved the crust. The cheese was amazing. The Martha was good but it had an insane amount of garlic but it was still pretty good. The little c- cesear salad was honestly pretty disrespectful with how small it is for $11 and then they put on the menu that 2 people can share this which is not true. Overall good pizza but small serving sizes. $50 for two pizzas and a salad.

Curt Wall 5 months ago

Fantastic pie and a great atmosphere. The pizza was cooked to absolute perfection. Perfectly browned bottom on the crust. The toppings weren't overwhelming and you could tell the ingredients were top notch to. Pie was perfect size for two people to share. Got the pretty in pepperoni and added meatballs. Each topping was superb. Meatballs had great taste, the pepperoni cupped and charred and the fresh mozerlla mix was awesome. Discovered this place on the way back from downtown Raleigh/fairgrounds area. The quality was Impeccable and one of the best pizzas I've had in the entire triangle. Parking may be a bit of an issue as the lot isn't huge but don't let it detract you from coming. Well worth checking out and will absolutely dine here again to try some other items.